Hello! I used these many times in my bakery of 30 years. Time to retire and no longer need them.
I've scrubbed the pans as well as I can for you to bake in. Little dings here & there on the outside bottom of pans, doesn't affect the baking, since you bake on the inside of the pan. 6x2" wilton cake pans. Any questions, just ask me. Enjoy!