GUARANTEEING THE BEST IN COFFEE 1. Selection of coffee beans At Rombouts, quality is of paramount importance. The ultimate objective is to provide the perfect cup of coffee. The selection and control of the green coffee beans is essential to guarantee quality. That is why Rombouts mostly work with Arabica coffee varieties. 2. Quality control Rombouts is also one of the few roasters in the world to carry out three inspections of its batches of primary materials. Samples of coffee are tasted in a laboratory before purchase, upon delivery, and finally after roasting. 3. The art of roasting The roasting process determines the coffee's flavour and aroma. Rombouts chooses a traditional approach; slow roasting the coffee for up to 18 minutes, so the flavour and aroma can develop their full potential. 4. Vacuum packaging To preserve its flavour, the coffee is sealed in vacuum packages after roasting.

From our sister company; Malongo. 100% Arabica, Fairtrade whole roasted coffee beans, grown by small producers. A blend of pure Arabica coffees grown by small producers in South & Central America. This coffee is roasted in the traditional way. A well-balanced and fragrant coffee with a slightly acidic taste. This is a light, slightly fruity, well-balanced and fragrant coffee with a sweet, mild aftertaste. The Fairtrade label guarantees the consumer a high-quality coffee that conforms to strict and controlled specifications.

The italin Style roast : A blend of dark roasted, premium coffee beans. Rich, intense and full-bodied as an espresso.

Add milk to highlight the cocoa notes and sweetness of the coffee.