Why buy this matcha - 100% pure Japanese Premium Organic Ceremonial grade matcha green tea powder?

• This single origin matcha,  is ceremonial grade and hence perfect as hot and whisked matcha green tea. It can also be combined with lemon and honey to boost your immune system, inner health, and well-being. This matcha is best as ceremonial matcha green tea or matcha latte. 
• This matcha contains tea leaves powder from the harvest in Spring (see close-up photos of the fresh leaves in Spring). These leaves are young, supple, have abundance of L-theanine, and hence most nutritious. Only a small quantity (half teaspoon) is required per serving. Rejuvenate your mind, body and soul by making this matcha part of your healthy lifestyle.
• Our matcha growers follow planet friendly and sustainable agricultural practices. No synthetic fertilisers or pesticides are used in the farms where this matcha comes from. Pests and diseases are kept out of the farms by techniques using just high pressure blow winds and water sprays. Hence there are no chemical or synthetic and artificial substances in soil or plantations.
• This matcha is non-GMO and Vegan. All natural with no added colours or flavours.
• Dairy, Sugar, Preservative and Gluten free. In fact, this is premium grade pure matcha green tea and nothing else added.

• Our matcha is quality without any compromise.

Matcha Latte Recipe

This hot and delicious matcha latte is simple and quick to make at home and might even make you consider replacing your normal morning latte with Matcha. 

Ingredients

·       Premium ceremonial grade matcha green tea powder – 2.5gm (1/2 teaspoon)

·       Warm water – 80 degrees Celsius (175 degrees Fahrenheit) – 25 ml

·       Milk – frothed or steamed – 150 ml (three quarter cup)

·       Honey – 1 teaspoon (according to taste)

How to make

1. Sift matcha powder into a cup. Or, you can simply put 1/2 teaspoon directly into the cup if the matcha powder used is high quality, smooth and very fine. 
2. Pour warm water (80 degree C or 175 degree F) into the cup. Tip: Cup with wide base is preferred as it gives enough space for proper whisking and there is less risk of the cup tipping over. Japanese tea ceremonies use Chawan bowls to drink Matcha tea. These are wide and do not have handles. At home, any cup or glass with wide based is good to use.
3. Whisk vigorously until there are no lumps of matcha and uniform foam or fine froth with tiny bubbles is formed. Tip: Preferably use Japanese style bamboo whisk, called chasen, which gives perfect consistency. But if you don’t have chasen, normal kitchen manual or hand-held powered whisk can be used.
4. Add honey to taste.
5. Add warm, frothed or steamed milk and serve.
6. This café style matcha latte can be prepared in 5 mins. It is smooth, luxurious, refreshing, healthy and rejuvenating.

Additional Tips

• Enhance your experience with a sprinkle of cocoa powder or cinnamon on top.
• You can use any sweetener of choice instead of honey. Other healthy options are stevia, rapadura sugar, maple syrup.
• If allergic to normal milk or vegan option is preferred, use Oat, Almond, or coconut milk. Oat milk specifically goes well in matcha latte

Relax and Enjoy!