Item Description:

Aagrah Lahsen Tarka Indian Curry Cooking Vegan Sauce Medium Hot Jar 270g x 5

A brand new addition to the Tarka range, the Aagrah Lahsen base takes its name from the ethnic word for garlic. This dish originates from Peshawar and has a spicy heat and unique taste. Lahsen Tarka is fantastic with chicken and chopped bell peppers. We absolutely love this one!

Ingredients: Tomatoes, onions, rapeseed oil, garlic pickle [water, garlic cloves (2%), rapeseed oil, sugar, ground spices, salt, sultanas, dates, dried onion, garlic puree (0.2%), acids (acetic acid, lactic acid), mustard powder, green chillies, ginger puree], garlic (4%), ginger, chilli powder, salt, turmeric, green chilli, garam masala, lime juice concentrate, ground coriander, fenugreek leaves, coriander leaves, sugar. For allergens, see ingredients in bold.

Creating your delicious Lahsen - Great with chicken, fish or vegetables

1. Add 2 dessert spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned. To make your Lahsen really special add a couple of chopped green chillies.
2. Stir in the base, add 70ml of water to the jar, replace the lid, swirl around and add this to the pan.
3. Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked – delicious.

Aagrah Lahsen Tarka Indian Curry Cooking Sauce is a restaurant-quality Lahsen sauce that is inspired by the flavours of North India. It is a creamy and garlic-rich sauce that is made with yogurt, garlic, cashews, tomato, rapeseed oil, ginger, green chilli, cumin, turmeric, garam masala, cardamom, cinnamon, cloves, nutmeg, mace, fenugreek leaves, and citric acid.

To make a delicious Lahsen curry, simply heat 2 dessert spoons of oil in a pan and add 400g of your chosen meat/vegetables. Fry until browned, then stir in the base and add 70ml of water to the jar, replacing the lid and swirling around to add this to the pan. Bring to a boil with the lid on and simmer gently for approximately 10 minutes, or until thoroughly cooked. To make your Lahsen curry really special, add a dollop of butter or ghee and a handful of chopped fresh coriander before serving.

Aagrah Lahsen Tarka Indian Curry Cooking Sauce is a convenient and easy way to create a restaurant-quality Lahsen curry at home. It is also a versatile sauce that can be used to make a variety of other Indian dishes, such as Chicken Tikka Masala, Lamb Rogan Josh, and Prawn Butter Masala.

• LAHSEN CURRY COOKING SAUCE — Create an authentic restaurant-quality Indian experience at home in minutes with Aagrah Lahsen! This dish originates from Peshawar and is a delicious medium-hot spiced Tarka base with pickled garlic.
• ENJOY A TRUE TARKA BASE — Aagrah Tarka sauces are created with decades of knowledge and skill! Spices including chilli, turmeric and garam masala are expertly fried to extract maximum flavour, producing a truly authentic Lahsen Tarka.
• 100% NATURAL INGREDIENTS — we only ever use the finest natural ingredients. All Aagrah cooking sauces are free from dairy and artificial ingredients, with no added sugar, and they are suitable for vegetarians and vegans.
• EVERY INDIAN CHEF’S SECRET — Take any meat, fish or veg to the next level with our Lahsen sauce! Each jar makes 3-4 servings, or 2-3 if you prefer a thicker sauce.
• AWARD-WINNING RECIPES — Aagrah has spent over 40 years sharing authentic Kashmiri cuisine with the UK throughout our award-winning restaurants, and now you can enjoy these recipes at home! Winner of the Great Taste Award 2018.

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