Alphonso Mango is celebrated globally for its exceptional taste and aroma, considered by many as the "King of Mangoes."

Alphonso Mango:

• Appearance: The Alphonso Mango is relatively small to medium-sized and possesses an oval or round shape. Its skin, when ripe, showcases a golden-yellow hue with hints of red blush in some varieties. The skin is smooth and can sometimes have small, greenish undertones.

• Texture: Its flesh is incredibly smooth, buttery, and almost devoid of fibers, offering a rich, creamy texture. The color of the flesh is vivid golden-yellow, surrounding a single, large, and flat seed or pit at the fruit's center.

• Flavor: Alphonso Mangoes are renowned for their intensely sweet, tropical flavor with subtle citrusy notes. They are exceptionally aromatic, emitting a delightful fragrance that enhances their overall appeal.

• Ripening: Alphonso Mangoes typically ripen in late spring to early summer, depending on the specific growing conditions. Ripe fruits exude a fragrant aroma and yield slightly to gentle pressure.

• Usage: Widely regarded for their exquisite taste, Alphonso Mangoes are best enjoyed fresh. They're often used in desserts, ice creams, smoothies, and various culinary creations due to their incredible sweetness and rich flavor profile.

Regarding a seedling Alphonso Mango:

Seedling Alphonso Mango:

• Variability: Seedling-grown Alphonso Mango trees can exhibit a wide array of traits. These trees aren't clones like grafted varieties, so they might vary significantly in fruit size, shape, flavor, and even ripening time. Each seedling tree can possess unique characteristics due to genetic diversity.

• Traits: Seedling Alphonso Mango trees may inherit certain features from the parent plant but can also show variations. While they might produce fruits resembling Alphonso Mangoes in taste and appearance, the consistency may not match that of the grafted variety.

• Adaptability: Seedling mango trees, including those of the Alphonso variety, often demonstrate resilience and adaptability to diverse growing conditions. They might exhibit increased tolerance to specific pests, diseases, or environmental factors.

• Time to Fruit: Seedling-grown mango trees typically take longer to mature and bear fruit compared to grafted varieties. It may take several years