The oil of consecration.
Ingredients: Pure Extra Virgin Olive Oil from Israel mixed with Myrrh, Cinnamon, Cassia, and Calamus essential oils.
The history of Holy Anointing Oils with the Jewish faith ultimately speaks of Christ and His finished work.
Olive oil comes from the olive fruit after it has undergone an extreme process of manhandling and crushing. When the fruit is first pressed the oil producer only gets a white sap which has a very bitter taste. In order to get the oil and get rid of the bitter taste both the fruit and the seed have to be crushed by a great weight in what is known as an olive press. This undertaking we believe is a direct and symbolic representation of the way Jesus was crushed under the burden and weight of our sin and the wrath of God directed towards that sin. The consequence of this crushing He received can be seen as Him becoming the Holy Anointing Oil that is responsible for healing and setting us free today.
Holy Anointing Oils were no stranger in Yeshua's life on earth either. We see this in Luke chapter 4 where He is anointed at the beginning of His ministry by a woman and again at the end by Mary of Bethany before He is crucified. The anointing of oil is also mentioned in many other places in the scriptures, both in the Old and New Testaments, to signify special occasions like a major initiation, an endorsement, a significant and intimate event, a dedication, or to encourage faith when a prayer for deliverance and healing is performed.