SLICED KOREAN BLACK GINSENG IN HONEY 180g.

What is Black Ginseng

As processing of steam and dried 9 times, Ginsenoside RG3,RH1,RH2 is made and this is 100~9,000 times higher level than normal Red Ginseng so it calls Black Ginseng is specialized functional Ginseng. Normal Red Ginseng needs only one time of steam and dried process but Black Ginseng does 9 times of that. it takes only for 3 days to get Red Ginseng but Black Ginseng takes 50 days for 9 times of steamed and dried process with master's hands.

About Saponin(Ginsenoside)

Ginsenoside - the Major Active Healthy Component of Korean Red Ginseng. The scientific name for Korean ginseng is Panax Ginseng C A Meyer. The word "Panax" is derived from a Greek phrase meaning "cure all".

Modern science has revealed that Korean ginseng contains a variety of Saponin called ginsenosides, a key component of red ginseng that is not found in any other plant. Until now, 37 Ginsenoside have been discovered and among them, Rg1 and Rb1 is known as key component for immunity, stamina and memory improvement. Recently as many researches about Rg3 have been done, they found out Rg3 is most efficient for immunity stimulation. And Korean Food Law have been revised to notice Rg3 as well as Rg1 and Rb1 to customer

Name of product : Sliced Korean Black Ginseng

■ Packing Unit : 180g per jar

Directions : Take two or three pieces at a time according to your taste. This product is so manufactured for children and old people to easily take, and especially good after or before drinking, as relish when drinking. Please check the ingredient when you have allergic constitution. In particular, be careful when taking medical supplies (diabetes treatment, blood anticoagulant).

■ Storage Caution : Avoid exposure to high temperature, direct sunlight and keep in cool, dry place.