Indulge in the delightful combination of tangy rhubarb and spicy stem ginger with our Rhubarb & Stem Ginger Jam. This jam boasts a rich texture and a beautifully balanced recipe. The sweet and fruity notes of rhubarb perfectly complement the warming kick of stem ginger, making it the perfect addition to toast or scones.
The flavours of rhubarb and ginger simply work so well together. We combine sweet fruity rhubarb and warming stem ginger to create a beautifully balanced recipe with a rich texture. Our jam is created using only the finest ingredients, by our expert jam makers, in Staffordshire.
Spread generously over crusty bread, add to fruit crumbles or serve with chewy meringues.
Great Taste Award Winner, the judges comments: “We were looking forward to the flavour combination of this dense jam, and the marriage of chunky rhubarb and warm, zesty ginger was just delicious. The sweetness and fruit intensity and acidity was very well judged”.
Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g.
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