Further Details

Title: Butchering, Processing and Preservation of Meat
Condition: New
Author: Frank G Ashbrook
Format: Hardback
ISBN-10: 1648372287
EAN: 9781648372285
ISBN: 9781648372285
Publisher: Echo Point Books & Media, LLC
Genre: Food & Drink
Release Date: 18/07/2023
Language: English
Item Height: 216mm
Item Length: 140mm
Item Width: 19mm
Item Weight: 531g
Release Year: 2023

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