Further Details
Title: Butchering, Processing and Preservation of Meat Condition: New Author: Frank G Ashbrook Format: Hardback ISBN-10: 1648372287 EAN: 9781648372285 ISBN: 9781648372285 Publisher: Echo Point Books & Media, LLC Genre: Food & Drink Release Date: 18/07/2023 Language: English Item Height: 216mm Item Length: 140mm Item Width: 19mm Item Weight: 531g Release Year: 2023
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