A kazan is a traditional hot food cooking utensil, popular in many regions of Asia. The contents of this cast iron pot heat faster and hold their temperature longer, making this kazan irreplaceable for picnics and cooking in the open air. It is customary to cook potatoes with meat in it, lamb with vegetables and traditional dishes of the Eastern cuisine, such as pilaf, chorba, or lamian. Sounds tasty? We thought so!
Designed to cook dishes on a fire or barbecue, or in uchag - stewing, languishing and cooking in their own juice.
Thick walls and a hemispherical bottom spread heat evenly over the entire surface of the kazan, allowing to cook perfect dishes. Meats, pilaf and other dishes cooked in this cast iron cauldron are especially tasty, juicy. And smell delicious!
Prior the first use of cast-iron cookware, please clean it out of technical oil, which protects the cookware from moisture and further rusting.
To preserve the properties of the cast iron cookware and to prevent the rust, hand wash the pot with hot or warm water using a soft sponge or a brush, and always wipe completely dry.
- Ideal for use on any type of cooktop, including induction
- Resistant to mechanical damage
- Not dishwasher safe
- Perfect for outdoor/indoor cooking
- Includes lid (aluminum)
- Can be used in the oven (without lid)
- Interior matte texture promotes browning
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