It's made with all-natural ingredients and is gluten-free. It has a shelf life of two years, It's not cheap, but a little goes a long way.

It contains Sprinkle it on grilled steak, chicken, or fish. It is Add it to roasted vegetables like potatoes, carrots, or Brussels sprouts

It contains deviled eggs with a pinch of smoked salt. It is Used to Use it to rim a Bloody Mary or margarita glass.

It is Add it to homemade caramel or chocolate sauce. It contains ingredients such as Sea salt and roasted garlic.

It contains Intensely garlicky, and savory, with a touch of sweetness and the natural minerality of sea salt.

It is used to Perfect for seasoning meats vegetables, pasta, eggs, soups, and stews. Can also be used as a finishing salt for salads, avocado toast, or even popcorn.

The salt is harvested by hand using traditional methods, which ensures its quality and sustainability.
The coarse crystals have a great texture that adds a satisfying crunch to food.

It Offering a fresh, herbaceous aroma and a zesty, slightly citrusy bite, these green peppercorns bring a unique twist.

It Adds a subtle sweetness and depth of flavor that plays beautifully with the other ingredients.

Use these flakes to finish dishes like grilled meats, roasted vegetables, or salads. They're also perfect for sprinkling on pasta or popping in your mouth.

• It is infused with cold smoke from cherry and apple wood, giving them a mellow, flame-grilled taste with a hint of sweetness.
• This smoked salt is perfect for finishing dishes like grilled meats, roasted vegetables, fish, and even chocolate. It can also be used to make flavored butter or rubs.
• The 50g size is perfect for home cooks and those who want to try it out before committing to a larger amount.
• It's a versatile finishing salt ideal for grilled meats, roasted vegetables, fish, seafood, salads, eggs, and even chocolate. You can also use it to make your own flavored butter or rubs.
• It is a premium product priced slightly higher than regular table salt, but the quality and flavor justify the cost.
• The slow-roasting process mellows the harshness of raw garlic, infusing the salt with a deep, savory punch with a hint of sweetness.
• It's Sprinkle it on roasted vegetables, pasta, grilled meats, eggs, soups, and stews for an instant garlic boost.