LARGE STAUB CAST IRON TAJINE 28CM
BNIB
Unwanted Gift ..
Cost 179.99
The base of this Staub tagine is made from solid cast iron. Cast iron is known for its excellent heat retention and gradual, even heat distribution. Once it gets hot, you can lower the heat. The reverse applies too: the pan also remains cool for longer. You can use it to keep your dishes cool outside the refrigerator on a hot summer's day. With these properties, cast iron pans are perfect for cooking, roasting and stewing.
Staub pans are extremely solid and will last for generations.
The pan is highly versatile.
Regardless of the heat source. It doesn't matter whether you're cooking on induction, gas, or anything else.
The majolica enamel technique is used to achieve deep, intense enamel colours with high gloss. Each pan is covered with two to three layers of enamel. A base coat covers the cast iron, the second layer gives the pan the desired colour, and the last layer provides the high gloss with contrasting nuances.
The molten cast iron is poured into a sand mould. Each sand mould is only used once, so every pan is unique. Surplus cast iron is removed after the pan is taken out of the sand. Any remnants of the casting sand and other imperfections are also removed. The cast iron is then prepared for the enamel layers. After applying the enamel layers, the pan is baked for 30 minutes at 800 degrees Celsius. This results in an incredibly solid pan that will last for generations!
The black tagine has a base made of black cast iron, which stores the heat well and releases it slowly and evenly. In this way, all food is cooked in a gentle and healthy way. Its lid is made of cream-colored ceramic and forms a nice contrast to the base. You can use such a cooking vessel on all types of stove and of course in the oven. Your guests will be delighted with the exotic cookware and look forward to the delicious food that awaits them.
With a diameter of 28 cm, this tagine has enough space to layer the various ingredients. You can use it to cook meat, vegetables and delicious stews from various ingredients. You can also use this pot for Moroccan specialties and go on a journey of discovery through the healthy and tasty cuisine of the North African countries.
Ideal for preparing traditional Moroccan dishes
Sharp searing meat in the cast iron base
Add the spices and vegetables and continue to simmer in the oven with the ceramic lid
The black matt inner enamel is suitable for particularly crispy searing and is particularly hard-wearing
For all types of stoves including Induction suitable, can also be used in the oven
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