Indulge in the mouth-watering recipes of the famous pastry chef Pierre Hermé with this hardcover book titled "Desserts by Pierre Hermé" co-authored by Dorie Greenspan. This book is a treasure trove of 304 pages filled with delectable recipes, published by Little Brown & Company in 1998.

The book covers a wide range of French desserts and pastries, categorized under "Regional & Ethnic / French", "Courses & Dishes / Desserts", and "Courses & Dishes / Pastry", with detailed instructions on how to prepare them. The book measures 11.1 inches in length, 9 inches in width, and 1.1 inches in height, weighing 52.1 ounces. Get your hands on this HC/DJ Book of the Year Julia Child and unleash your inner pastry chef.