* 8 -
Large Dinner Plates, 10-5/8" Width |
* 8 -
Dessert/Pie Plates (or Small Salad Plates), 7-1/4"
Width |
* 8 -
Bread & Butter Plates, 6-1/2" Width |
* 7 -
Fruit/Dessert (Sauce) Bowls, 5-1/8" Width x
1-1/8" Height |
* 7 -
Flat Cups, 2-5/8" Height x 3-5/8" Width x
4-5/8" Length (at Handle) |
* 8 -
Saucer Plates, 5-7/8" Width |
* 1 -
Creamer Pitcher, 8 oz. Capacity, 4-1/8" Height x
2-3/8" Width x 5-1/2" Length (at Spout & Handle) |
* 1 -
Sugar Bowl with Lid, 3-1/2" Height (4-1/2" with
Lid) x 3-1/8" Width x 6-1/4" Length (at Handles) |
* 1 -
Gravy Boat with Attached Underplate, 3-3/4" Height x
8-3/4" Length x 5-1/4" Width. |
* 1 -
Round Covered Vegetable Serving Bowl with Lid, 8-1/2"
Width x 3-1/4 Height (5-1/2" with Lid) |
* 1 -
10" Oval Vegetable Serving Bowl, 10-3/4" Length
x 8" Width x 2-1/2" Height |
* 1 -
14" Oval Serving Platter, 14-1/8" Length x
10-3/8" Width |