At Mahatma Rice, we unite cultures and flavors with rice that cooks up light and fluffy. Reimagine traditional recipes and kickstart your culinary exploration with our authentic aromatic Jasmine sticky rice. Our flavorful Jasmine Rice can be used anywhere you'd use Mahatma white rice, but it works especially well in Thai, Indian, or Cambodian cuisine. The possibilities for cooked rice are endless, whether you're stirring up rice tortilla soup for lunch, combining rice with meat or a vegan protein for a hearty dinner plate, or preparing a Thai traditional dinner. While both are long-grain aromatic rice varieties, Thai Jasmine rice has a subtle buttery aroma and cooks up with a soft, slightly sticky texture, making it perfect for a recipe like Thai sticky rice with mango, and basmati rice is longer and tends to cook up larger than Jasmine rice. Whether you prefer the stovetop or microwave method of cooking, you can easily prepare this rice according to the package directions in only 15 minutes. This tasty 15-minute rice will gather the entire family, even those with dietary considerations, as it's gluten-free, MSG-free, preservative-free, and verified by the Non-GMO Project. Our Jasmine Rice is also kosher, vegan, and vegetarian, so everyone can dig into your delicious recipes for a culinary bonding experience they will all enjoy!
At Mahatma, we know about good rice. From aroma and texture to delicious flavor, our rice has it all! We’ve been trusted by American families for close to 100 years by providing consistent quality and flavor in every bag. Mahatma Rice is easy to prepare, inspiring you to perfectly blend ingredients, cultures, and traditions to create diverse dishes with boundless flavor that makes Mahatma a recipe for success.