Product Information:
Name: Dill Seeds
Scientific name: Anethum graveolens
Origin: Poland E.U
Expiration Date: Provided on the package
Description:
Dried dill seeds are small, oval-shaped seeds that come from the dill plant, scientifically known as Anethum graveolens. Dill is a member of the parsley family and is commonly used as both an herb and a spice. Dill seeds have a distinct flavor that is slightly bitter and reminiscent of caraway seeds, with a hint of anise. They are often used in pickling, especially for cucumbers (commonly referred to as "dill pickles"), as well as in various culinary dishes, such as soups, stews, salads, and bread.
When using dried dill seeds in cooking, they can be crushed or ground to release their flavor more effectively. Whole seeds can also be added directly to dishes, particularly when pickling or simmering in broths and sauces, where they can infuse their flavor over time. Dill seeds are known for their aromatic qualities and are a staple in many cuisines, including Mediterranean, Eastern European, and Indian cuisines.