Using a poultry roaster on the EGG will produce the juiciest, most flavorful turkey you have ever tasted! Adding extra flavor & moisture to your turkey is easy. Simply pour some fruit juice, cider, wine, or cordial into the enclosed base. During cooking the liquid will evaporate up inside the turkey, infusing the turkey with the flavor-infused steam. Delicious!

• Vertical cooking for even browning and crispy skin!
• Works with the 2XL, XL, Large and Medium EGGs.
• Infuse your turkey with fruit juice, beer, or cider
• Dishwasher Safe