These crescent shape dishes were originally made to fit on the edge of a dinner plate and used for the remains of fish or fowl bones. Now, they are more likely used as salad bowls or for dinner rolls. Whatever you use them for, they are sure to bring a bit of French Country flair to your table. The pale blue and peach color flowers along with the gold trim along the scalloped edge provides and interesting addition to your dinner. Springtime decor. 

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