Further Details
Title: Enzymatic Degumming and Emulsifying Properties of Rice Bran Oil and Lecithin for Confectionery Condition: New Author: Suka T Format: Paperback Type: Paperback ISBN-10: 3765869376 EAN: 9783765869372 ISBN: 9783765869372 Publisher: Independent Author Genre: Technology & Engineering Topic: Business & Finance, Science Nature & Math, Food & Drink Release Date: 28/04/2023 Language: English Item Height: 229mm Item Length: 152mm Item Width: 7mm Item Weight: 181g Release Year: 2023
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