Black pepper is a climbing plant that produces dried fruits, while white pepper is derived from the same plant. It grows predominantly in southern India but is commonly found on tables worldwide.
The spicy taste of pepper is due to a chemical substance found in it. In the Hebrew dictionary, ' Pepper' means delving into a specific issue for the sages of the Talmud. In spoken metaphorical language, pepper symbolizes energy and vigor.
The well-known sentence from the book Alice in Wonderland, in which Alice tastes the soup full of black pepper and it causes her to sneeze, is an excellent symbol of the issue: "Does black pepper cause sneezing?" However, researchers disagree.
Some say that black pepper causes sneezing because it is a powder for everything. Yet, black pepper helps treat digestive problems, earaches, heart disease, hoarseness, joint pain, liver disease, lung disease, and toothache; this is a very long list of diseases treated by this spice near us almost everywhere.
In some European kitchens, black pepper is even used to season chocolate due to its ability to emphasize its taste.
Chefs worldwide recommend seasoning foods that are dark in color with black pepper and foods that are light in color with white pepper to avoid obscuring the appearance of the grains.
Ingredients:
Black Pepper.
- without preservatives
- without food coloring
- Without monosodium glutamate
- Gluten less than 20 PPM
- Vegan friendly
Kosher:
Badatz Rabbi Machfod, Badatz Rabbi Rubin, Bat Yam rabbinate.
100 gram
Note