Greek by George Calombaris is a beautifully designed cookbook that features over 100 traditional and modern Greek recipes. Published by Penguin Random House Australia in 2015, this hardcover book is in good condition and has 320 pages.

The book is authored by MasterChef Australia judge and Greek cuisine expert George Calombaris, and includes recipes for dishes such as spanakopita, moussaka, and baklava. With its large size of 277mm x 213mm and weight of 1750g, this cookbook is a must-have for any food lover or home cook looking to explore the delicious flavours of Greek cuisine.