Oriental Cookery by Sallie Morris

Doubleday, 1984

Every cook's guide to the cuisines of Malaysia, Singapore, Indonesia, China, The Philippines, Thailand, Korea, Burma, Jaan and Indochina.

Condition:  Light wear to dust jacket, minor marks. Minimal handling of clean pages, minor marks to outside edge of page block. Intact in very good readable condition as per photos.

Hardcover edition

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