yeast for Mead and High Alcohol 21% wine yeast 10g . Condition is New
These yeasts have excellent fermentability and properties
aromatic
They ferment very quickly and efficiently
They have a high alcohol capacity
They are very resistant to alcohol up to 21%.
They have the Killer K2 factor
They ferment at low temperatures as low as ° C
They are characterized by a low production of volatile acidity
Minimal production of sulphites
minimal production of acetaldehyde and pyruvic acid
Almost absent production of foam at low and medium temperatures
Fast fermentations and fermentations
high resistance to inhibitory factors
Low fusel alcohol production
70,000,000,000 to 80,000,000,000 viable cells / g
APPLICATION INSTRUCTIONS:
For settings, we give hydrated yeast in the amount of 1g / 1 liter of a well-aired setting.
For stronger honeys we give 2 to 3 g of yeast per 1 liter of setting after propagating and hardening the yeast mother.
Nutrient is needed for these yeasts.
For Wine 10g for 25L-50L