yeast for Mead and High Alcohol 21% wine yeast 10g .  Condition is New

These yeasts have excellent fermentability and properties

aromatic

They ferment very quickly and efficiently

They have a high alcohol capacity

They are very resistant to alcohol up to 21%.

They have the Killer K2 factor

They ferment at low temperatures as low as ° C

They are characterized by a low production of volatile acidity

Minimal production of sulphites

minimal production of acetaldehyde and pyruvic acid

Almost absent production of foam at low and medium temperatures

Fast fermentations and fermentations

high resistance to inhibitory factors

Low fusel alcohol production

70,000,000,000 to 80,000,000,000 viable cells / g

APPLICATION INSTRUCTIONS:

For settings, we give hydrated yeast in the amount of 1g / 1 liter of a well-aired setting.

For stronger honeys we give 2 to 3 g of yeast per 1 liter of setting after propagating and hardening the yeast mother.

Nutrient  is needed for these yeasts.

For Wine 10g for 25L-50L