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Titolo: Jacques Penpin Poulets & Legumes
Condizione: Nuovo
EAN: 9780544920934
ISBN: 9780544920934
Publisher: Rux Martin/Houghton Mifflin Harcourt
Formato: Copertina rigida
Data di pubblicazione: 01/05/2018
Description: The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favourite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelised Tomatoes Provençal. Charmingly illustrated with Pépin’s paintings, this little compendium is perfect for revitalising every cook’s repertoire.
Lingua: inglese
Paese di origine: US
Altezza: 203mm
Lunghezza: 178mm
Autore: Jacques Pepin
Genere: Food & Drink
Title Format: Hardback
ISBN-10: 0544920937
Larghezza: 10mm
Peso: 391g
Anno di pubblicazione: 2018

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