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Titolo: Jacques Penpin Poulets & Legumes Condizione: Nuovo EAN: 9780544920934 ISBN: 9780544920934 Publisher: Rux Martin/Houghton Mifflin Harcourt Formato: Copertina rigida Data di pubblicazione: 01/05/2018 Description: The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favourite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelised Tomatoes Provençal. Charmingly illustrated with Pépin’s paintings, this little compendium is perfect for revitalising every cook’s repertoire. Lingua: inglese Paese di origine: US Altezza: 203mm Lunghezza: 178mm Autore: Jacques Pepin Genere: Food & Drink Title Format: Hardback ISBN-10: 0544920937 Larghezza: 10mm Peso: 391g Anno di pubblicazione: 2018
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