Practical Cookery for All is a vintage hardcover cookbook by Blanche Anding, published by Odhams in the 1950s.

With 640 pages of classic recipes, this non-fiction book is intended for adult audiences and is a must-have for food and drink enthusiasts. The book measures 155mm x 225mm and is in good condition, perfect for collectors and avid cooks alike.

It does have wear to the centre spine and a tear on one page where a flower has been preseed and it has made a mark.

The book covers a range of topics including classic recipes, cooking techniques, and meal planning. With its original English language and United Kingdom origin, this cookbook is a valuable addition to any collection. Get your hands on this timeless piece of culinary history today.