Indulge in the culinary world of French cuisine with the two-volume set of "Mastering the Art of French Cooking" by the renowned chef, Julia Child. This hardcover book series is a must-have for any adult who is passionate about cooking and exploring new flavors. Immerse yourself in the world of French cooking with these cookbooks that cover various topics from basic techniques to complex recipes. Published in 1972 and 1973 by Alfred A. Knopf, this set comprises a total of two books that will take you on a gastronomic journey through the French cuisine. Get your hands on this classic set today!