This paperback book titled "Madhur Jaffrey's Quick and Easy Indian Cooking" is a great addition to your cookbook collection. Published by Chronicle Books in 1996, this book is an English language guide to Indian cooking and contains 144 pages of recipes and tips. The author, Madhur Jaffrey, is an expert in Indian cuisine and shares her knowledge in this book.

The book is a trade paperback format measuring 8 inches in length, 0.5 inches in height, and 8.9 inches in width. It covers topics such as regional and ethnic Indian cooking, alcoholic beverages like beer, and quick and easy cooking methods. This book is perfect for anyone looking to learn more about Indian cooking and wants to add some new recipes to their cooking repertoire.