eBay

Regular Silicone Muffin Pan: This is made of 100% pure silicone and really non-stick muffin baking pan.Of course it is also BPA FREE and FOOD GRADE.
Stainless Steel Frame: Silicone muffin tray with stainless steel overmould structured for safe handling and also sturdy enough to keep the shape when baking.
Easy to Release Muffin Cakes: Very easy to release the muffin cake out when the silicone cupcake mold cooled and dishwasher safe.
Colorful Speckled 12 Cup muffin pan: Unique colorful speckled design muffin pan help feeling more happiness when baking muffin cakes with families and it is perfect for baking egg cupcakes, mousse,jelly.
High Resistant 12 Cup Muffin Tin: Operating temperature:-40℉~440℉(-40℃~230℃) So it is Freezer safe&Oven safe.Due to the stainless steel rim was completely covered by silicone,so it is also Microwave safe.

Product Description

MUFFIN PAN 12 CUP

Good Heat Resistance

The silicone muffin pan has a wide range of heat resistance: from -40℉ to 440℉( from -40℃ to 226℃), don't worry about the security issues, oven safe, microwave safe.

Easy To Release

The muffin pan is non-stick, which makes it easy to release, each muffin could pop out easily, and you will get many wonderful muffins.

Dishwasher Safe

The muffin pan is very easy to clean, after using the muffin pan, just cleaned by soapy water or put it in the dishwasher, and you could free your hands.

STEP 1

First mix 4 eggs, milk 10.5 oz, caster sugar 5 oz, and corn oil 5 oz well, then sift cake flour 14 oz, cocoa powder 1.5 oz, and baking powder 0.5 oz mix well again, spoon the prepared batter into the muffin pan.

STEP 2

Sprinkle with chopped nuts and chocolate on the batter.

STEP 3

Preheat at 350℉/180℃ for 5 minutes in the oven, then bake 20 minutes.

STEP 4

The chocolate muffin that made by yourself is finished, then you could enjoy the delicious muffin.