Description

Ashitaba is indigenous to a group of islands south of Japan, called the Izu Seven. It's a perennial plant that has been consumed as a vegetable, much like spinach, for hundreds of years by local islanders known for their long life span. Now it is produced and consumed

around the world. Ashitaba is a multi-functional green super food rich in amino acids, vitamins, minerals, chlorophyll, enzymes, fiber and

calcium. It restores health at the cellular level which is an important factor for healthy tissues and the efficient function of organs.

Ashitaba powder can improve the production of the nerve growth factors.

Ashitaba powder have antioxidant action and antimetabolite syndrome effect.

- You can drink the tea hot or cold.

- Add it to smoothies or yogurt and enjoy!

- Avoid exposure to direct sunlight, keep in a cool, dry place.