This is a vintage beverage book, "The How and When - An authoritative reference guide to the origin, use and classification of the world's choicest vintages and spirits" by Hyman Gale and Gerald F. Marco. 1940 2nd edition; The Marco Importing Company; Chicago. The book features numerous illustrations. Gold end papers. The contents are grouped as follows:  Wines; The Care of Wines; The Purchase of Wines; The Service of Wines; Proper Wines to Serve with Food; Customs Regarding Wine Service; Recipes for Foods Using Wine Flavoring; Brandy; Rum; Liqueurs; Whiskies; Gin, Beer and Bitters; Mixed Drinks; Canapes and Cocktail Snacks; Index.