Precautions for Use

1 After using the pots and pans, add water and a little detergent, use a sponge or a hundred clean cloth to clean the inner and outer walls of the pots and pans and the bottom of the pots and pans, and after cleaning, dry the pots and pans and the bottom of the pots and pans with a dry cloth.

2. Avoid rinsing high-temperature pots and pans directly with cold water, so as not to cause adverse consequences due to sudden temperature changes.

3. For stubborn stains, heat the pots and pans with water for a few minutes before cleaning.

4. If there are white spots on the inner wall of pots and pans after use, it is because the starch in water and food reacts and attaches to the surface of the wall of the pots and pans during the heating process. Remove the method is simple, with a little vinegar or lemon wedge can be wiped.

5. pot if the rainbow color is due to salt and food minerals in the formation of excessive heating, the use of stainless steel pots and pans can be cleaned with special cleaners.

6. pots and pans after use, whether using ordinary detergent or stainless steel pots and pans special cleaner scrub, and finally to rinse the pot with water, and be sure to use a dry rag to dry the pot. Otherwise left in the pot cleaner in the case of humidity, will have a corrosive effect on the surface of the pots and pans.