Brand New Super-Value Ultra-Thin Ultra-Light Stainless Steel Vegetable Knife / Meat Cleaver with Tenderizer

Japanese design by San Oka (三丘®)

For super easy slicing, mincing, dicing, there are the repeatedly-forged knives with unsurpassed hardness, and then there are the ultra-thin knives with unsurpassed penetrating capability. The first type of knives is an excellent choice unless you don’t appreciate their high price and tiring weight, in which case you should choose this knife here for its pleasing price and liberating lightness.

Indeed, this ultra-thin, ultra-light corrosion-resistant reinforced surgical steel knife cuts into meat and vegetables like a surgeon’s scalpel (see bottom-up picture of this steel thread of a blade which looks nothing more than a thin line). Its thinness also makes it a superior scooper.

Note: NOT for chopping bones.

Knife Length: 11 ¼ inches, Blade Length: 6 ¾ inches. Blade Width: 2 ½ inches.

Full (strongest) tang with knife being one solid piece with 2 handle pieces pinned on each sides.

Bonuses – bottle opener and meat tenderizer at the top of the knife!

Great addition to your kitchen and ideal as a housewarming gift and a present of value.

Each knife is protected by a sheer form-fitting plastic sheath and moisture-absorbing desiccant, presented in a handsome matte black gift box, and offered to you at a fraction of its department store price.

100% satisfaction or 100% no-hassle refund.

Shipped within 1 business day from clearance of payment.