Panama SHB Boquete Classico Excelent Coffee Beans ! 

Cupping Notes: Generously sweet, smooth lemon notes, milk chocolate with a gentle walnut finish. This makes this coffee exceptional to just sit back and enjoy anytime.

Location:        Boquete Valley Region, Panama

Altitude:         5,000 FT

Varietals:       Caturra, Bourbon, Catimor, Catuai

Process:         Fully Washed

Drying:            Sun-Dried on Patios

Advantages Our Competitors can't match, in short why you should buy from us!

First, we only use grade 1 gourmet coffee beans that are

100% Arabica Coffee Beans in all of our coffees.

You Want The Best Cup Of Coffee & We Guarantee You Will Be Thrilled! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world! Therefore, we have been eBay's most successful family owned and operated coffee roaster for over 10 years.

Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans.  He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere.

Meet Our Coffee Buyer: Darling is our buyer and Gary's wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter.

About Our Arabica Coffee Beans:  We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available.  We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee. 

MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: Soon he invested in 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to you while they are still warm from our roaster.

Every Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.

All Our Coffees Are Packaged In 1 Pound Bags That Are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week.

Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!

We Source All Of Our Coffee’s, We Are Your True Coffee Hunters !

Taste Our Passion In Every Sip!