the 2009 Complete Guide to Home Canning by USDA

that explains how to can with modern methods and prevent botulism.

(Note: Appalachian Editions is the original publisher of this DISC, that has been purchased and copied by another eBay seller)

Videos

(US Gov. Publications)

How to:

1.    Pickle Vegetables
2.    Dry Vegetables
3.    Dry Herbs
4.    Dry Fruits
5.    Make Fruit Leather
6.    Can Game Meat in Jars
7.    Can Game Meat in Cans
8.    Can Fish in Jars
9.    Can Fish in Cans
10.  Make Blueberry Peach Jam
11.  Infuse Vinegars
12.  Make Sauerkraut

eBooks

1.   Complete Guide to Home Canning, USDA, 2009 (important reading to prevent botulism)

2.   The Canning of Foods, A. W. Bitting, 1912

3.   The Canning of Fruits & Vegetables, J. P. Zavalla, 1916

4.   A Complete Course in Canning, Anonymous, 1906

5.   Science & Experiment Applied to Canning, O. L. Demming, 1902

6.   Successful Canning & Preserving, O. Powel, 3rd ed. 1919

7.   Everywoman's Canning Book, M. B. Hughes, 1918

8.   Preserving & Canning, E. Riesenberg, 1914

9.   Canning, Preserving & Pickling, M. H. Neil, 1914

10. Preserving at Home, E. Riesenberg, 1921

11. Home Canning Recipes & Instructions, Butler Mfg. Co., 1917

12. A Treatise on Food Conservation & the Art of Canning, S. P. Snyder, 1917

13. Preservation of Food, O. E. Hayes, 1919

14. Food Preservation, from A Manual of Homemaking, M. van Rennsselaer et al, 1922

15. The Preservation of Food in the Home, L. S. Stanley & M. C. McDonald, 1914

16. Home & Farm Food Preservation, W. V. Cruess, 1918

17. Canning & How to Use Canned Foods, A. W. Bitting & K. G. Bitting, 1916

18. The Art of Canning & Preserving, J. Pacrette, 1901

19. Preserves & Pickles, S. B. Hurd, 1912

20. Preserves, Jellies, Jams, Marmalades, Pickles, Relishes & Other Good Things, M.M. Wright, 1918

21. Home Canning by the Cold Pack Method, G. M. Smith, 1917

22. Save It for Winter, F. F. Rockwell, 1918

23. American Methods of Manufacturing Preserves, Pickles, Canned Food, etc, C. A. Shinkle, rev. ed. 1912

24. Canning, Preserving & Jelly Making, J. McKenzie Hill, 1915

25. Dainty Sweets, Ices, Creams, Jellies, Preserves, World Famous Chefs, ICL, 1913

26. Canning, Preserving, Drying of Food & Preserving of Eggs, FSCC, Ohio Branch, 1917

27. Vegetable Gardening & Canning by A. W. Nolan & J. H. Greene, 1917

28. Manual for Home Storage, Pickling, Fermentation & Salting Vegetables, NEFGC, 1917

29. Preserving Vegetables by Salting, Drying & Storing, US Food Administration, 1918

30. The Canning of Peas, A. W. Bitting, 1909

31. Home Canning & Drying of Vegetables & Fruits, NWGC, 1919

32. Recipes for the Preserving of Fruit, Vegetables & Meat, E. Wagner, 1908

33. M. T. Wellborn's Recipes for Preserving Fruits, 1918

34. Vinegar Manufacture & Preservation of Fruits, Vegetables, Meat, Fish & Eggs, W. T. Brannt, 3rd ed. 1914

35. Canning Peaches on the Farm, H. P. Gould & W. F. Fletcher, 1910

36. Fruit Growers' Manual - Canning, Concentrating, Desiccating, Preserving & Pickling, 1901

37. Fruits, Vegetables & Oysters Canning, The Warfield Manufacturing Co., 1889

38. Dehydrating Foods, A. L. Andrea, 1920

39. Uncle Sam's Advice to House Wives, V. L. Connolly, 1917

40. War Food, A. L. Handy, 1917

41. The Story of Canning & Recipes, M. Harland

42. Canning in the South, T. Gamble, 1893

43. Ayer's Preserve Book, J. C. Ayer & Co., circa 1900

44. The Secrets of Canning, E. F. Schwaab, 1890

45. Canning Fruits & Vegetables, H. Blits, 1890

46. Canning & Preserving, S. T. Rorer, 1887

47. Mrs. Shaw's Receipt Book, M. S. Shaw, 1878

48. The Economical Cook Book, J. Warren, 1881

49. Preserving Secrets, Anonymous, 1874

50. Manual for the Preservation of Fruit, Vegetables, etc., L. P. Worral & Co., 1870

51. A New American Manual on the Preservation of Fruits, AFPPA, 1868

52. The Art & Mystery of Curing Preserving & Potting, Anonymous, 1864

53. The Preservation of Food, from Aus der Nature of Abel, A. G. Smith, 1857

54. The Modern Process for the Preservation of All Alimentary Substances, H. W. Brandt, 1838

55. The Use of Stearin as a Food Preservative, E. t. Williams, 1906

56. Tin Salts in Canned Food & Canned Shrimp, W. D. Bigelow & R. F. Bacon, 1911

57. Standarization of Cherry & Blackberry Preserves & Jelly, A. Cameron & R. B. Burns, 1930

58. Canning & Preserving of Food Products with Bacteriological Technique, E. W. Duckwall, 1905

59. Bacteriology Applied to the Canning & Preserving of Food Products, E. W. Duckwall, 1899

60. Canned Foods - How to Buy & How to Sell, J. A. Lee

61. Disinfection & the Preservation of Food, S. Rideal, 1903

62. Household Bacteriology, S. M. Elliot, 1907

63. Laboratory Manual of Fruit & Vegetable Products, W. B. Cruess & A. W. Christie, 1922

64. Preservation of Food, US Army, 2000

65. Food Containers, US Army, 2000

Of Historical Interest - The book by the inventor of canning for the Napoleonic Forces

66. The Art of Preserving Animal & Vegetable Substances for Many Years, N. Appert, 1810