Thanks to a very famous TV bakery competition, families throughout the UK are now trying their hand at baking; just don’t forget our four-legged friends.

Every Dog deserves that special treat, it’s the way we show our love.

K9 Cakery icing can set hard similar to Royal Icing giving your home-made cakes & treats that special personalized unique finish and because of this there’s no need to worry about squashed, flattened items if you wish to post to some-one as a present. Can be frozen after applied

How to Use: sieve the powder into a bowl and gradually add water, (as you would do with sugar icing powder) then mix (do not whisk) until you reach the consistency you're looking for. This will depend on whether you prefer to pour, spread, drizzle or pipe the icing. Cover the icing with a damp cloth and allow to stand for 15 mins. before use.

Crumb Coat: For all your decorating except ‘drizzling’ it’s recommended to apply a thin crumb coat (see photos) approx equal parts icing to water ie 10g icing & 10ml water. Once dried & hardened will seal the cake/biscuit and prevent the finished icing from cracking. This is because when the icing is applied, the cake/treat will immediately suck out the moisture from the icing causing the decoration to crack once dried.

Fondant Icing:

50g K9 icing powder
20ml water
10g dripping, lard, goose fat or coconut oil.

Blend together to produce a very dry mix then kneed into a firm dough. Place the icing into a zip lock or freezer bag. Squeeze all the icing to the bottom of the bag, then place in the freezer for 30min or fridge for an hour.

Using an icing sieve, sprinkle over a non-stick silicon mat, carefully roll to required thickness, ready to use. Press out your chosen shapes, once all the icing has been used remove any loose icing powder by carefully wiping with a wet food brush or sterile cloth (J-cloth) and place on a tray to dry and harden. 

To Dry:  If you need to speed up the drying process use a fan oven at 55 - 60 degrees, (same temperature as if you needed to warm plates) or leave at room temperature for 24hrs. 

Food Colouring: can now be added, I recommend either Wiltons or Sugarflair. Due to the natural creamy colour of the icing to achieve a royal blue will require adding a little more colouring, or you can remove the cream colour, by adding first Wilton’s ‘White White’. Red can also be a little difficult, but Sugarflair ‘Red Extra’ works very well.

Shelf Life: Will last for as long the shelf life of your cake or treats. For biscuits if correctly applied & stored can last for over 12 months. Once applied *do not store in an air-tight or plastic container*

Decorated dog treats is a rapidly growing market and one that is completely unique to the artisan baker The level of detail that can be added to your dog treats with this icing will set your handcrafted, home-made treats apart from the crowd. We know that your dog will love them, too.

There has been an upsurge amongst dog owners who are refusing to offer commercially produced treats, often full of unknown animal by-products, preservatives and nasty additives.

K9 Cakery icing powder contains none of these, just all-natural ingredients, so you know your dog is only getting the very best, having been carefully formulated using high protein yogurt. Although tasting sour to us humans, yogurt is well loved by our canine friends.

Demand is growing from discerning dog owners for healthy artisan handmade dog treats using only fine human grade ingredients to ensure the well-being of their beloved pets.

Complementary Pet Food For Dogs

Feeding Guidelines:
Feed in a responsible way as a treat. Always
provide fresh water & supervise at all times.

Composition:


Milk Yoghurt Powder, Maize Flour, Tapioca Starch,
Albumen, Maltodextrin
Analytical Constituents:
Protein 16.3 %, Fat Content 0.1 %, Crude Ash
2.0 %, Crude Fibre 0.1 %, Moisture 7.9%
Storage:
Store in a cool dry place away from direct
sunlight.
DEFRA - 20/292/8018/ABP/PTF
GB 178 76222

Fully Registered with DEFRA & Trading Standards