LIMITED EDITION ESPRESSO “TRIBUTE TO PALERMO”

A powerful, bitter blend of African Arabicas and Robusta. Roasting. The Robusta coffee in the blend is roasted dark and long, while the Arabicas are medium roasting color, but long roasting time to obtain a powerful and intense coffee while maintaining the specificities of the origins. Full bodied, this ristretto is enhanced by a silky texture for mouth-filling pleasure. Intensity 11

COSTARICA - MASTER ORIGIN 

High in Costa Rica’s mountains, only a small selection of Arabica coffee beans is soaked in rainforest hot spring waters. The scarcity of this Limited Edition comes from this rare process, which highlights the malty sweet cereal character of this craftsman’s coffee. Explore the Nespresso AAA Costa Rica coffee pods, a melt coffee created from a fine selection of Arabica coffee plant beans with a sweet cereal character. Intensity 7

CAFECITO deCUBA

Its incomparable intense roasted character boasts powerful and delightful smoky notes of wood and tobacco leaves. Indulge your palate with its dense velvety texture, best enjoyed in a traditional short ristretto. Intensity 10.

CAFÉ ISTANBUL: Arabian Mocha coffee from Yemen mixes with East Indies and Indian treasures to create this cup, reminiscent of the mystery of the oriental bazaar. Evocative of historical blends, it has an exotic character carrying intense roasted and black pepper spicy notes. Intensity: 10

CAFFÉ VENEZIA: - A taste of history as coffee from the ancient Ethiopian city of Harrar mixes with Indian Arabica to create a cup rich with the exotic perfume of the East. Wild and floral notes combine with a roasted character in this potent and complex coffee. Intensity: 7

CAFEZINHO DO BRAZIL: An intense, sensual espresso inspired by Brazilians’ love of their cafezinho. A velvety textured cup with an unexpected walnut, sandalwood and herbal notes reminiscent of thyme of rosemary. Intensity: 9

HOLIDAY “PARIS” LIMITED EDITIONS 2018 

PARIS BLACK: 

Paris Black is a very aromatic blend of Arabicas, emboldened by Robusta. A true Parisian experience, worthy of the best traditional coffee places in Paris. It displays notes of cereal and nuts in a syrupy texture, combined with spicy and woody tones. Aromatic profile: Cereal and spicy. Intensity 9

MACARON: An almond flavored coffee emblematic of the Macaron pastry. A harmonious combination of Livanto's cereal notes and a subtle and sweet almond flavor, emblematic of the Macaron pastry. Aromatic profile: Almond flavored. Intensity 6

PRALINE: A harmonious hazelnut flavored blend reminiscent of a Praliné dessert. Pairs the roundness of Livanto’s base with a delicate roasted hazelnut flavor, enhanced by a touch of caramel sweetness. Aromatic profile: Hazelnut flavored. Intensity 6

Available also as “PARIS SET” containing 1 PARIS BLACK + 1 MACARON + 1 PRALINE (30 capsules total) or 5 sleeve-Praline Set (50 capsules total)

ALL THE SLEEVES ARE THE LAST LOTS PRODUCED, THEREFORE THE FRESHEST AVAILABLE IN THE MARKET. For the limited editions, please remember that the "best before date" is not an expiration, and in fact the coffee can be enjoyed for a long time after it, thanks to the vacuum-sealed aluminum Nespresso capsule system.