Canning and Preserving 60 Vintage Books on DVD -pickle,preserve,self-sufficiency

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The Canning Preserving Collection Sunburst Bay are proud to present this massive collection of rare vintage books in our huge GOLF Collection presented here for the first time on DVD. This collection of 60 ebooks is produced by Sunburst Bay and therefore not available anywhere else. All the books have been scanned in high resolution using state of the art scanning equipment to produce the best possible reading experience. If you have any interest in the world of canning then this fascinating collection is for you! BOOKS IN COLLECTION A Book of Reference. Everthing For Canners - E D Fischer (1891) A Little Preserving Book For a Little Girl - A H L Waterman (1920) A Manual of Canning and Preserving - T M Carrell (1919) A New American Manual on the Preservation of Fruits, Juices

The Canning &

Preserving Collection

Sunburst Bay are proud to present this massive collection of rare vintage books in our huge GOLF Collection presented here for the first time on DVD.

This collection of 60 ebooks is produced by Sunburst Bay and therefore not available anywhere else.
All the books have been scanned in high resolution using state of the art scanning equipment to produce the best possible reading experience.

If you have any interest in the world of canning then this fascinating collection is for you!

BOOKS IN COLLECTION


A Book of Reference. Everthing For Canners - E D Fischer (1891)
A Little Preserving Book For a Little Girl - A H L Waterman (1920)
A Manual of Canning and Preserving - T M Carrell (1919)
A New American Manual on the Preservation of Fruits, Juices and Syrups of Fruits, Vegetables, Cider, Milk, Butter, etc.(1868)
A Revolution in the Kitchen - H S Orem (1910)
A Treatise on Food Conservation and the Art of Canning - S P Snyder (1917 Ayer's Preserve Book - J C Ayer (1893)
Bacteriology. Applied to the Canning and Preserving of Food Products - E W Duckwall (c1899)
Canned Foods Fruits and Vegetables - F R Corbett (1913)
Canned Fruit Preserves And Jellies USDA Farmers Bulletin 203 - M Parloa (1917)
Canned Fruit, Preserves, and Jellies - Household Methods of Preparation - M Parloa (1904)
Canning and How to Use Canned Foods - A W Bitting (1916)
Canning and Preserving (1887)
Canning and Preserving of Food Products With Bacteriological Technique - E W Duckwall (1905)
Canning in the South - T Gamble (1893)
Canning Peaches on the Farm - H P Gould (1910)
Canning, Preserving and Jelly Making - J Hill (1915)
Canning, Preserving, Pickling and Fruit Desserts - J C Van Duyn (1921)
Economy in the Kitchen - J F Breazeale (c1918)
Every Step in Canning - G V Gray (1920)
Everywomans Canning Book - the A B C of Safe Home Canning and Preserving - M B Hughes (1918)
Food Preservation Story - E E Swank (1943)
Fruit Growers' Manual a Foundation For Success in the Science of Canning, Concentrating, Desiccating, Preserving and Pickling All Kinds of Fruits and Vegetables, Meats, Fish, etc (1901)
Home and Farm Canning - W V Cruess (1916)
Home and Farm Food Preservation - W V Cruess (1918)
Home and Farm Preparation of Pickles - M A Joslyn (1929)
Home Canning & Drying of Vegetables & Fruits (1919)
Home Canning by the Cold Pack Method (1917)
Home Canning Recipes & Instructions (1917)
Housekeeper's Manual for the Preservation of Fruits, Vegetables, etc W P Worrall (1870)
Methods Followed in the Commercial Canning of Foods - A W Bitting (1915)
Modern Practice of Canning Meats - G T Hamel (1911)
Mrs. M. T. Wellborn's Recipes for Preserving Fruits - M T Wellborn (1874)
Points for Packers (1891)
Preparation of Fruit Juices in the Home - W V Cruess (1932)
Preservation of Food Canning, Preserving, Drying and Preserving of Eggs (1917)
Preserves and Pickles, Forty Recipes - S B Hurd (1912)
Preserving and Canning - A Book for the Home Economist - E Riesenberg (1914)
Preserving and Manufacturing Secrets - F M Reed (1874)
Preserving at Home - A Book for the Home Economist - E Riesenberg (1921)
Preserving Vegetables by Salting, Drying, and Storing (1918)
Recipes for the Preserving of Fruit, Vegetables, and Meat - E Wagner (1908)
Science and Experiment as Applied to Canning - O L Deming (1902)
Substitutes for Tin Cans How to Offset Any Possible Shortage (1917)
Successful Canning and Preserving - O Powell (1917)
The Art of Canning and Preserving as an Industry - J Pacrette (1900)
The Art of Preserving Animal and Vegetable Substances For Many Years - N Appert (1920)
The Canning and Preserving of Fruits and Vegtables in the Home - G W Carver (1912)
The Canning of Fishery Products; Showing the History of the Art of Canning - J N Cobb (1919)
The Canning of Foods; A Description of the Methods Followed in Commercial Canning - A W Bitting (1912)
The London Art of Cookery and Domestic Housekeepers - J Farley (1811)
The Preservation of Food - A Abel (1857)
The Preservation of Food in the Home - L Stanley (1914)
The Secrets of Canning A Complete Exposition of the Theory and Art of the Canning Industry E F Schwaab (1890)
The Story of Canning and Recipes Marion Harland (1910)
The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes - J Rombinson (1847)
Vegetable Gardening and Canning - A Manual for Garden Clubs - A W Nolan (1917)
War Food Practical and Economical Methods of Keeping Vegetables, Fruits and Meats - A L Handy (1917)
What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, etc - A Fisher (1881)


FAQ


Why should I buy from you?

We simply have the best sources of these books/magazines available online. Some of these books are so old, they no longer exist in physical form. But using modern technology we are able to keep these great sources of information around for generations to come.
 
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Simply get in touch! We are here to help. We want happy customers and we love what we do! So just reach out to us and we will do all we can to assist.
 

So...What Do I Get With This Amazing Ebook Collection?


You will receive a DVD packed with all the ebooks as listed above.

Each ebook is in PDF format and readable on any computer.

Sunburst Bay is the creator of this DVD collection and is not available anywhere else.

Everything is © Sunburst Bay, resale or commercial use is strictly prohibited.


Book Image For Illustrative Purposes Only

DVD shipped in a plastic sleeve and

DVD mailer for safe delivery!

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