Aniseed, which is used as a spice and as a medicine, has a sweet liquorice-like taste. It is of the Apiaceae family, which makes it a relative of other plants like celery, dill, coriander, fennel and cumin.
The powder derived by crushing and powdering aniseeds is referred to as aniseed powder.
How to select
• Ideally, the powder will have a pale brown colour and a very mild, fragrant aroma.
• If buying from a store, make sure the package is well-sealed and the lot is fresh, to ensure maximum aroma and flavour.
• One can prepare aniseed powder at home itself. Just dry roast aniseeds on a warm griddle (tava) till the seeds give out a fragrant aroma. Cool and powder.
Culinary Uses
• Powdered aniseed is used to flavour confectionary, breads and cakes, vegetables, stewed fruits, cheese dishes etc.
• Use the powder at the end of cooking to add aroma to your dals, curries, chaats etc.
Health benefits
• Aniseed powder may be consumed orally as a cure for cold, cough and other common throat infections. It is a common ingredient in Ayurvedic cough mixtures.
• Aniseed powder when added to tea and drunk as an infusion aids digestion.
Shipping to usa,canada and western europian countries
Other countries- please check your shipping cost
I will shipp worldwide.register mail only
Handiling time:- up to 3 business days
Shipping time:- 10-18 business days
Custom fees,tax or vat or any daly with the country regulation would be the buyer responsipitly
return
Return of the item will be accepted within 14 days only if it is in the same condition as it was when received. Shipping cost will not be refundable.
payment
At this time i accept only PayPal
contact
please do not hesitate to contact me for any question at ant time
i will get back to you within 12-24 hours
about me :-
hello dear buyer my name is reda ,my goal is to give you the best buying experince on ebay
feedback
Please leave us positive feedback it's very important. We will do everything to keep you happy :)