With 1 kg LG50 Milk Base you obtain up to 30 Liters Premium ICE CREAM!!!

LG50 Milk Base can be used to produce both Gelato and Soft Serve Ice Cream. 

For delivery, nutritional information and product specification about the item please seewww.luigisgelato.com

 

HARD ICE CREAM RECIPE

For Premium Gelato / Ice Cream

SOFT ICE CREAM RECIPE

With fresh Milk and Cream Application

SOFT ICE CREAM RECIPE

With Dry Milk and Water Application

Grams  Ingredients

1 kg        Whole Milk

120 gr    Double Cream

220 gr    Sugar

30 gr      Skimmed Milk Powder

50 gr      LG50 Milk Base

Ice cream out of the -7 churning step (in the ice cream machine) is only about half-frozen and needs some further time (at least 4 hours) in a -18 domestic freezer, (15 minutes in commercial -20 to -40 blast freezer) to gain more stability.

Grams      Ingredients

1 kg           Whole Milk

140 gr        Double Cream

220 gr        Sugar

50 gr          LG50 Milk Base

 

Please adjust the temperature on your soft ice cream machine to at least -5 -6 degrees Fahrenheit to gain soft ice cream stability

Grams      Ingredients

1 Litre       Water

200 gr        Dry Milk

220 gr        Sugar

50 gr          LG50 Milk Base

 

Making Ice Cream with Water and Dry Milk is most convenient for those to whom fresh Milk and Cream is not available

 

            Ice Cream making Video Tutorials

https://www.youtube.com/watch?v=Mj1nR1qiDDo&t=113s --- Hard ice cream or Gelato

https://www.youtube.com/watch?v=5vXD2Rqj9h4&t=79s --- Soft ice cream (milk and cream)

https://www.youtube.com/watch?v=TKWIcC_LSRM&t=52s --- Soft ice cream (dry milk and water)

           
1. Mix all ingredients with hand blender / mixer.

2. Pour in soft ice cream maker and freeze.


LG 50 Milk Base is a gelato stabilizer with a neutral flavour. This product is ideal for hot process but can also be used to create an easy cold process gelato. With the addition of flavour pastes, one can make delicious gelato.

Ingredients in our LG50 Milk Base product are simple and original. They are made from six types of various sugar emulsifiers and vegetable fibre and vegetable protein as stabilizers.

We proudly call LG50 Milk Base proper Kosher, Halal and Gluten Free. It is also suitable for vegetarians with the use of dairy products. There is No egg yolk and No gelatin in our product.

Please remember, you cannot leave the mix in domestic freezer to make the ice cream. To make ice cream - you have to use ice cream maker whether domestic ice cream maker or commercial batch freezer, it makes no difference.

Ice cream made with water is not the same as the ice cream made with fresh milk and fresh cream. Ice Cream made with LG50 powder and fresh milk and cream is suitable for deep freezer storage and is more luxurious than regular water based soft ice cream.


Tips for making homemade ice cream with detachable bowl for freezing. The bowls of home-made ice cream makers take 24 hours to freeze, and they need to be frozen to -24 Degrees. Please do not use this type of ice cream maker if you can, but if that is the only machine you have to make your ice cream then please follow this advice; 1) Make sure your ice cream base is chilled cold before churning it, the colder the better. 2) Place the bowl at least 24 hours in a bag in the freezer, and make sure your freezer is set to maximum freeze. 3) Do not overfill your home-made ice cream maker with the base, as the idea is to freeze. 4) Do not over-churn the ice cream. You can never make proper ice cream with this kind of machine, as the result you will get soft and sticky ice cream. No matter how long your ice cream maker keeps churning, the ice cream magic is not going to happen. 5) The ice cream will firm after it's transferred to the freezer and left to harden for at least four hours. Just churn your ice cream until it is thick, and about the consistency of soft serve, then transfer to another container and store in the freezer. That’s it. 


*Please strictly follow the ingredients, without adding, subtracting, or exchanging it

 

Product Type: Ice Cream Base

Flavor: Dairy Creamy Ice Cream

Storage: Cool and Dry Place

Packaging: Food grade strong aluminium foil stand up zip-lock bags

Freezing: It is suitable for deep freezer storage

Shelf Life: 24 months

Weight (kg): 1