✔️Versatile Cooking Ingredient: Season Mung Bean Starch is a versatile kitchen staple, widely used in various Asian cuisines for its thickening properties in soups, stews, and sauces.

✔️Gluten-Free Thickener: An excellent gluten-free alternative, this mung bean starch serves as a thickening agent without altering the taste, making it suitable for those with gluten sensitivities.

✔️Clear and Smooth Texture: When cooked, Season Mung Bean Starch creates a clear and smooth texture, adding a desirable consistency to your dishes, whether sweet or savory.

features 

✔️Premium Culinary Thickener: Season Mung Bean Starch is a premium-grade thickening agent, enhancing the texture of your dishes with its smooth consistency.

✔️Gluten-Free and Versatile: Enjoy the versatility of a gluten-free thickener that seamlessly elevates both sweet and savory recipes.

✔️Clarity in Cooking: Achieve clear and appetizing textures in your culinary creations, as Season Mung Bean Starch imparts a transparent and appealing finish.