Green tea contains healthy polyphenols, including Epigallocatechin 3-gallate (EGCG) is a potent 
antioxidant that has been the subject of extensive research. Its activity is about 25-100 times that 
of vitamins C and E. One cup of green tea supplies approximately 100 mg of polyphenols and 
produces more antioxidant effects than consuming broccoli, spinach, carrots and strawberries. 
It has been shown that its powdered extract has a 60% -90% better absorption in the bloodstream 
and bioavailability than its drinking.

benefits


It has cell membrane support properties.

Helps to lose weight.

It strengthens the functions responsible for the body's immunity.

Demonstrates protective effect in brain tissue.

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