Bilberry has been used in traditional European medicine for almost a thousand years. A close relative of the blueberry, cranberry and huckleberry, the wild Bilberry is loaded with potent antioxidants including flavanoids and anthocyanins. Bilberries also have high levels of tannins which are astringent plant polyphenols. These major components are responsible for Bilberry's powerful antioxidant activity. The flavonoid compounds found in raw Bilberries called anthocyanins are plant pigments which may have amazing anti-aging, anti-oxidant and healing qualities.

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