Description of item
This item is 100% authentic, Japanese goods.
Please be assured that we package each item carefully without causing damage.
Material: Diatomaceous earth
Dimension: W 540mm x D 230mm x H 200mm
Weight: 11.0kg
This is a compact and simple charcoal grill that is made with diatomaceous earth, which is a natural material that optimizes heat retention.
Use this with charcoal (binchotan is also available through us) to grill meat, seafood, vegetables and anything else you desire.
Grilling will add smokey flavors to your food that cannot be obtained from other cooking methods.
The far infrared rays (and high temperature) that the binchotan emits leads to faster cooking (reaches deep inside) and the umami of the food (especially meat) will remain instead of dripping out.
The high temperature will result in a crisp and golden exterior with a juicy inside for meat.
Use the ventilation windows to control the air flow and heat level.
Please keep in mind that burning charcoal will produce carbon monoxide so this grill should only be used in well ventilated kitchens and areas.
Please place a wooden mat or other heat resistant mat under the grill since the bottom will reach high temperatures.
Yakitori are grilled chicken skewers made from bite sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver and other innards. Usually made to order and cooked over charcoal, yakitori is a popular, inexpensive dish commonly enjoyed together with a glass of beer.
The best yakitori is served at specialty restaurants, known as yakitori-ya, but it can also be found at many other types of restaurants across Japan, such as izakaya, and at festival food stands.
Please be assured that we package each item carefully without causing damage.
Material: Diatomaceous earth
Dimension: W 540mm x D 230mm x H 200mm
Weight: 11.0kg
This is a compact and simple charcoal grill that is made with diatomaceous earth, which is a natural material that optimizes heat retention.
Use this with charcoal (binchotan is also available through us) to grill meat, seafood, vegetables and anything else you desire.
Grilling will add smokey flavors to your food that cannot be obtained from other cooking methods.
The far infrared rays (and high temperature) that the binchotan emits leads to faster cooking (reaches deep inside) and the umami of the food (especially meat) will remain instead of dripping out.
The high temperature will result in a crisp and golden exterior with a juicy inside for meat.
Use the ventilation windows to control the air flow and heat level.
Please keep in mind that burning charcoal will produce carbon monoxide so this grill should only be used in well ventilated kitchens and areas.
Please place a wooden mat or other heat resistant mat under the grill since the bottom will reach high temperatures.
Yakitori are grilled chicken skewers made from bite sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver and other innards. Usually made to order and cooked over charcoal, yakitori is a popular, inexpensive dish commonly enjoyed together with a glass of beer.
The best yakitori is served at specialty restaurants, known as yakitori-ya, but it can also be found at many other types of restaurants across Japan, such as izakaya, and at festival food stands.
Returns
・We accept return items up to 60 days after the item has arrived.
However, the customer is responsible for return shipping feets.
・Return Policy & 100% Guaranteed
Item that are faulty beyond the description given on our site should be refund.
Please contact us by e-mail if items delivered are faulty.
However please send the item back to us.
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International Buyers - Please Note:
・Import duties, taxes and charges are not included in the item price or shipping charges.
These charges are the buyer’s responsibility.
・Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying.
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