Rich taste and fragrance spreading in the mouth.
"Tsuru sauce" is a self-confident work of Yamarok Soy Sauce pursuing "deep richness and mellowness" to the limit.
This soy sauce to be made using the "re-preparation method" is returned to the barrel again without making the raw soy sauce completed after the aging period of about 2 years, once again adding the raw material (other than salt), about two years Feed twice charged.
Add double ingredients and years and slowly grow it with the power of nature. Instead of salt, by utilizing the salt of soy sauce soy sauce, we have unleashed deep richness, fragrance and mellowness.