- Rich, dark chocolate flavor
- Great for melting, glazing, dipping, decorating, and baking
- Easier to work with than block chocolate
- Ideal for ganache, sauces, mousse, coated foods, and beverages
- Well-recognized and trusted brand name
- Great for bakeries, ice cream shops, and cafes
There's no doubt that chocolate is a favorite dessert flavor, and these
Ghirardelli queen dark chocolate wafers can enhance your dessert
menu in many different ways! Thanks to their petite, round wafer shape,
they're much easier to melt and use than block chocolate. Use them to
make a smooth chocolate glaze or ganache. They're also great for coating
your customers' favorite snack foods, like pretzels, nuts, and fruits.
Whether you're baking cakes and cookies or preparing a decadent fondue,
these versatile queen dark chocolate wafers are up for the task! They
can even be used to add bold, dark chocolate flavor to frozen drinks,
chocolate ice cream, and hot chocolate bases
Customers will recognize and trust the Ghirardelli name when they see it
in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli
began with a young Italian chocolatier in the early 1800s and is now a
brand widely known for its rich flavors. This sense of quality is the
result of Ghirardelli's commitment to control all steps of the
chocolate-making process, from roasting the cocoa beans, to refining the
product for smoothness and well-balanced flavor.