The VEGETARIAN
COLLECTION
~~~~~~~~
A truly unique and
fascinating collection of 135 rare, out-of-print books compiled together for
the first time on a USB flash drive exploring VEGETARIAN COOKERY & DIET.
Learn about the
vegetarian way of life and the history and health benefits of a natural balanced
diet. Immerse yourself in vegetarian cookery with literally 1,000’s of
delicious vintage recipes. Read about all types of vegetables and how best to
and cook them. Study the science behind health foods, meat substitutes and
their medicinal properties. Some of the books contained within this collection
are extremely hard-to-find and will provide a valuable library of reference
material. Overall, an absolute must for anyone with an interest in vegetarian
cookery, balanced vegan diets and the vegetarian way of life. The full list of
titles included speaks for itself….
This superb
compilation of 135 vintage books on USB flash drive provides literally 1,000’s of
pages of great content and fabulous photos / illustrations for the reader. All
of the books have been scanned in high quality and preserved forever in pdf
format - easy to read on your laptop or computer, or transfer to tablet,
smartphone, kindle or e-reader. You can also print entire books or select
pages.
This is without
doubt the most extensive collection of its kind - compiled over time by
rare-book-collections, and only available here!
The Full List
of Titles Included is as Follows:
250
meatless menus and recipes - E. Christian (1910)
366
vegetarian menus - C. Wallace (1885)
A
friend in the kitchen; or, What to cook and how to cook it - A. L. Colcord
(1899)
A
history of the vegetarian movement - C. Forward (1898)
A
Lenten cookery book - H. Lear (1876)
A
plea for vegetarianism, and other essays - H. Salt (1886)
A
scientific investigation into vegetarianism - J. Lefevre (1898)
A
vindication of natural diet - P. B. Shelley (1884)
Addresses
and essays on vegetarianism - A. B. Kingsford (1912)
Alternate
main dishes to help share the meat - United States Dept. of Agriculture
(1922)
An
appeal against slaughter; are you able to hear - M. Coville (1914)
An
argument on behalf of the primitive diet of man - F. Lees (1857)
An
essay on abstinence from animal food, as a moral duty - J. Ritson (1802)
Behind
the scenes in slaughter-houses - H. Lester (1892)
Bible
testimony, on abstinence from the flesh of animals as food - W. Metcalfe (1840)
Canned
fruits and vegetables for variety in everyday meals - E. Elliot (1920)
Cassell's
vegetarian cookery - A. Payne (1899)
Cookery
book for fasting and abstinence days - P. P. O (1901)
Death
defeated or, the psychic secret of how
to keep young - J. Peebles (1900)
Der
Vegetarianismus (1885)
Der
Vegetarismus in der Antike - J. Haussleiter (1921)
Der
Vegetarismus und die Einwaende seiner - P. Andries (1893)
Dishes
made without meat - C. Peel (1907)
Dr.
Nichols' penny vegetarian cookery - T. Nichols (1888)
Dressed
vegetables à la mode - H. De Salis (1909)
Every-day
dishes and every-day work - E. Kellogg (1896)
Examen
scientifique du végétarisme - J. Lefevre (1904)
Failures
of vegetarianism - E. Miles (1902)
Fast
day and vegetarian cookery - E. Cowen (1895)
Fast
Day Cookery, Or, Meals Without Meat - G. Johnson (1893)
Fifty
years of the water cure - J. Constantine (1893)
Figs
or pigs Fruit or brute Shall we eat flesh - J. Allen (1896)
Food
and cookery - H. Anderson (1915)
Fruit
and bread, a scientific diet - G.
Schlickeysen (1877)
Fruits
and farinacea, the proper food of man - the original, natural, and best diet of
man is derived from the vegetable kingdom - J. Smith (1854)
Gardening
à la mode, vegetables - H. De Salis (1895)
Healthful
cookery - E. Kellogg (1904)
How
to cook vegetables - S. Rorer (1891)
Kochbuch
für vegetarische Küche - A. Barnbeck (1906)
Leaves
from our Tuscan kitchen, or, How to cook vegetables - J. Ross (1908)
Lecture
on health, and the proper food for man - J. Tolles (1872)
Lectures
on the science of human life (Vol. 1) - S. Graham (1839)
Lectures
on the science of human life (Vol. 2) - S. Graham (1839)
Legumes
dried beans, peas, lentils for breaksfast, dinner, supper - B. Murphy (1920)
Letter
to a friend in reply to the question, What is vegetarianism (1849)
Mazdaznan
encyclopedia of dietetics and home cook book - O. Hanish (1909)
Mazdaznan
home cook book; the cook book of the twentieth century (1901)
Meat
substitutes - F. Briggs (1920)
Meat
substitutes - I. Goodhue (1907)
Modern
meatless cook book - five hundred recipes for preparing foods, with special
reference to cooking without meat (1910)
Morality
in diet - H. Salt (1880)
Mrs.
Rorer's vegetable cookery and meat substitutes - S. Rorer
(1902)
Muscle,
brain, and diet, a plea for simpler foods - E. Miles (1903)
Natural
way in diet; or, The proper food of man - L. Anderson (1898)
Nature's
own book - A. Nicholson (1835)
New
vegetarian dishes - E. Bowdich (1893)
One
hundred and one practical non-flesh recipes - M. Batch (1917)
One
hundred meatless dishes - A. Schirmer (1914)
Original
views on diet with remarks addressed to consumptive patients on the water cure
by one of nature's school - W. Horsell (1849)
Practical
vegetarian cookery - C. Wachtmeister (1897)
Practical
vegetarian recipes as used in the principal vegetarian restaurants in London and the provinces -
C. Forward (1891)
Preparation
of vegetables for the table (1914)
Proper
nutrition - J. Mols (1922)
Right
living - M. Mason (1890)
Science
in the kitchen. A scientific treatise on food substances and their dietetic
properties - E. Kellogg (1892)
Science
of food and cookery - H. Anderson (1921)
Select
works of Porphyry; containing his four books On abstinence from animal food -
T. Taylor (1823)
Shelley's
vegetarianism - W. Axon (1891)
Six
hundred recipes for meatless dishes - M. Sharpe (1908)
Social
life and vegetarianism - M. Anderson (1893)
Strength
and diet - F. Russell (1906)
Substitutes
for flesh foods; Vegetarian cook book - E. Fulton
(1904)
Suncooked
food; a treatise on how to get the highest form of human energy from food - E.
Christian (1909)
The
book of rarer vegetables - J. Wythes (1908)
The
book of vegetables - G. Whythes (1902)
The
Broadlands cookery-book - K. Behnke (1911)
The
effect of a strictly vegetable diet on the spontaneous activity, the rate of
gowth, and the longevity of the albino rat - J. Slonaker (1912)
The
ethics of diet - a catena of authorities deprecatory of the practice of
flesh-eating - H. Williams (1883)
The
fat of the land and how to live on it - E. Smith (1896)
The
food that God intends for man - O. Morley (1891)
The
gardener and the cook - L. H. Yates (1913)
The
golden age cook book - H. Dwight (1898)
The
golden rule cook book - six hundred recipes for meatless dishes - M. Sharpe
(1912)
The
hygeian home cook-book; or, Healthful and palatable food without condiments -
R. Trall (1874)
The
kitchen garden and the cook, an alphabetical guide to the cultivation of
vegetables, with recipes for cooking them - C. Pearse (1913)
The
Laurel health
cookery - a collection of practical suggestions and recipes for the preparation
of non-flesh foods in palatable and attractive ways - E. Perkins (1911)
The
Lindlahr vegetarian cook book and A B C of natural dietetics - A. Lindlahr
(1922)
The
logic of vegetarianism - H. Salt (1899)
The
Meat Fetish, Two Essays on Vegetarianism - E. Crosby (1905)
The
natural food of man - H. Carrington (1912)
The
natural method of cureing the diseases of the body, and the disorders of the
mind depending on the body - G. Cheyne (1742)
The
nature cure cook book and A B C of natural dietetics - A. Lindlahr (1915)
The
new cookery - L. Cooper (1914)
The
new cookery of unproprietary foods - E. Miles (1906)
The
new hydropathic cook-book - R. Trall (1869)
The
penny vegetarian cookery (1850)
The
principles and practice of vegetarian cookery - J. Smith (1860)
The
progress meatless cook book - C. Lake (1911)
The
Queen cookery books - vegetables - S. Beatty-Pownall (1902)
The
return to nature, or, A defence of the vegetable regimen - J. Newton (1811)
The
value of an absolutely vegetarian diet in psoriasis (1908)
The
vegetable garden. General rules for preparing and cooking vegetables - E.
Kelley (1914)
The
vegetarian armed at all points (1859)
The
vest pocket vegetable book - C. Moore (1901)
Therapeutic
dietetics; or, The Science of health foods and their medicinal values - N.
Hazeldine (1908)
Thirty-nine
reasons why I am a vegetarian - H. Clubb (1903)
Uncooked
foods & how to use them - M. Christian (1904)
Unfired
foods and hygienic dietetics - G. Drews (1909)
Vedânta
philosophy; lecture of Swâmi Abhedânanda, Why a Hindu is a vegetarian - S.
Abhedânanda (1900)
Vegetable
cookery, with an introduction, recommending abstinence from animal food - M.
Brotherton (1833)
Vegetable
diet, as sanctioned by medical men, and by experience in all ages - W. Alcott
(1838)
Vegetables
and vegetable cooking - E. Ewing (1884)
Vegetarian
and simple diet - A. Kenney-Herbert (1904)
Vegetarian
cook book, substitutes for flesh foods - E. Fulton
(1914)
Vegetarian
cookery - F. George (1912)
Vegetarian
Cookery - Isobel (1906)
Vegetarian
cookery - M. Brotherton (1891)
Vegetarian
cookery - S. Beaty-Pownall (1907)
Vegetarian
diet and dishes - B. Lyman (1917)
Vegetarian
messenger Vol. 1 - The Vegetarian Society (1849)
Vegetarian
messenger Vol. 2 - The Vegetarian Society (1849)
Vegetarian
messenger Vol. 3 - The Vegetarian Society (1849)
Vegetarian
messenger Vol. 4 - The Vegetarian Society (1849)
Vegetarian
messenger Vol. 5 - The Vegetarian Society (1849)
Vegetarian
messenger Vol. 6 - The Vegetarian Society (1849)
Vegetarian
messenger Vol. 7 - The Vegetarian Society (1849)
Vegetarian
supplement to Scientific feeding - D. Roper (1915)
Vegetarianism
the radical cure for intemperance - H. Fowler (1879)
Water
and vegetable diet in consumption, scrofula, cancer, asthma, and other chronic
diseases - W. Lambe (1854)
What
is vegetarianism (1898)
Wheatless
and meatless days - P. Partridge (1918)
Why
I do not eat meat - A. White (1915)
An
absolute must for anyone with an interest in vegetarian foods, cooking, natural
healthy diets and the vegetarian way of life – an unbelievable treasure trove
of information for a very small price!
Quick
Delivery – Free postage within the UK!
All of the files are hi-resolution scans presented in pdf format, easy
to read on your computer, laptop, tablet, smartphone, or any modern Kindle /
ebook reader that can read pdf files. All files can be printed or transferred
between devices.
For some devices you may need to convert the pdf files. A free program
called Calibre can be used to do this and can be included on the USB drive if
requested.
Please note that this is a portable USB drive that will contain all of
the books, documents and material listed in this auction. It will work in a
laptop or computer (including MAC) but cannot be connected to a normal DVD
player / TV, X-Box or audio CD player.
** Main photo is for illustration purposes only – other photos are
example pages from the books included on the USB drive **
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