THE BEER & BREWING COLLECTION
~~~~~~~~~~~~
A
truly unique and wonderful collection of over 100 rare, out-of-print books
compiled together for the first time on USB flash drive, including some really rare titles teaching you all you could ever want to know about one of the world's oldest and most pleasurable pastimes:
BREWING & DRINKING BEER!
This really is a superb collection of old books, covering all aspects of the brewing and fermentation process. There aren’t many people who don’t enjoy a good beer, or cider - so why not try and make some of your own? This unique collection of books written by the experts from days gone by will teach you more than you could ever need to know ......the information is endless! Overall, this virtual library is an absolute must for the first time brewer and the beer connoisseur alike.
This
superb compilation of 105 vintage books provides literally
1,000’s of pages of great content and fabulous photos / illustrations for the
reader. All of the books have been scanned in high quality and preserved
forever in pdf format - easy to read on your laptop or computer, or transfer to
tablet, smartphone, kindle or e-reader. You can also print entire books or
select pages.
This is without doubt the
most extensive collection of its kind - compiled over time by
rare-book-collections, and only available here!
The Full List of Titles
Included is as Follows:
101 Old Time
Receipts for Beer, Wine, Whiskey, Other spirits and accoutrements (1901)
A farmer's
practical treatise on fermentation, distillation and general manufacture of
alcohol - E. T. De Vol (1921)
A home cider
press by F. E. Atkinson (1917)
A
philosophical and statistical history of the inventions and customs of ancient
and modern nations in the manufacture and use of inebriating liquors - S. Morewood (1838)
A practical
handbook on the distillation of alcohol from farm products, including the
processes of malting, etc. - F. B. Wright (1907)
A practical
treatise on breeding, rearing, and fattening, all kinds of domestic poultry ...
and instructions for the private brewery - J. Lawrence (1830)
A practical
treatise on brewing - T. Hitchcock (1842)
A practical
treatise on brewing - W. Chadwick (1835)
A practical
treatise on brewing, and on storing of beer reduced from forty years experience
- W. Black (1835)
A practical
treatise on brewing, based on chemical and economical principles - W. Black
(1849)
A practical
treatise on the manufacture of vinegar and acetates, cider, and fruit-wines;
preservation of fruits and vegetables by canning and evaporation by W. T.
Brannt (1890)
A study of
American beers and ales by L. M. Tolman (1917)
A Study of
Cider Making by W. B. Alwood (1903)
A study of
cider making in France, Germany, and England with comments and
comparisons on American work by W. B. Alwood (1903)
A study of
the history and of the art of brewing - J. A. Nettleton (1883)
A Systematic
Handbook of Practical Brewing - E. R. Southby (1885)
A tankard of
ale, an anthology of drinking songs - T. Maynard (1919)
A theoretical
and practical treatise on malting and brewing - G. A. Wigney (1835)
A treatise on
the art of brewing - exhibiting the London practice of brewing porter, brown
stout, ale, table beer and various other kinds of malt liquors - F. C. Acum
(1820)
A treatise on
the cultivation and growth of hops, in the Kent style - H. Manwaring (1855)
A treatise on
the culture of the apple & pear, and on the manufacture of cider &
perry - T. A. Knight (1801)
A view of the
cultivation of fruit trees, and the management of orchards and cider - W. Coxe
(1817)
Alcohol, its
production, properties, chemistry, and industrial applications; with chapters
on methyl alcohol, fusel oil, and spirituous beverages - C. Simmonds (1919)
Alcoholic
fermentation by A. Harden (1914)
An elementary
dictionary, or cyclopædiæ, for the use of maltsters, brewers, etc. - G. A.
Wigney (1838)
Beer - its
history and its economic value as a national beverage by F. W. Salem (1880)
Beer as a
beverage by G. W. Hughey (1880)
Brewing and
distillation. With practical instructions for brewing porter and ale - W. S.
Thomson (1912)
Burton and its
bitter beer - J. S. Bushnan (1853)
Chemical
studies of American barleys and malts - J. A. Le Clerc (1909)
Chemistry in
the brewing-room, a course of lessons - C. H. Piesse (1877)
Clarke's
Complete Cellarman - The Publican and
Innkeeper's Practical Guide - W. Clarke (1830)
Cooking with
Beer (1905)
Cottage
economy; containing information relative to the brewing of beer, etc. - W.
Cobbett (1833)
Danish beer
& continental beer gardens by M. Henius (1914)
Documentary
history of the United States
Brewers' Association by G. Thomann (1896)
Drinks of the
world - J. Mew (1892)
Enological
studies. I. Experiments in cider making applicable to farm conditions. Notes on
the use of pure yeasts in white wine making by W. B. Alwood (1909)
Fermentation
organisms; a laboratory handbook by A. Klocker (1903)
Fermented
alcohol beverages, malt liquors, wine and cider - C. A. Crampton (1887)
Fermented
liquors - a treatise on brewing, distilling, rectifying, and manufacturing - L.
Feuchtwanger (1858)
Guide for the
use of selected yeasts for the fermentation of wines, ciders, etc. - G.
Jacquemin (1902)
Hop culture -
A. S. Fuller (1883)
Hop culture
in the United States
- E. Meeker (1883)
Hops in their
botanical, agricultural and technical aspect and as an article of commerce - E.
Gross (1900)
Hops; their
cultivation, commerce, and uses in various countries. A manual of reference for
the grower, dealer, and brewer - P. L. Simmonds (1877)
How to brew
good beer - a complete guide to the art of brewing ale bitter ale, table-ale,
brown stout, porter and table beer - J. Pitt (1864)
In Praise of
Ale - W. T. Marchant (1888)
Key to Gray's
ale brewer's assistant - J. Gray (1848)
Laboratory
studies for brewing students, a systematic course of practical work in the
scientific principles underlying the processes of malting and brewing by A. J.
Brown (1904)
Manuel
pratique du fabricant d'alcools; alcools de vin, de cidre, de poire, de
betteraves, de mélasses, etc. - E. Robinet (1890)
Micro-organisms
and fermentation by A. Jorgensen (1911)
New fields
for brewers and others active in the fermentation and allied industries - C. A.
Nowak (1917)
Old English
glasses. An account of glass drinking vessels in England, from early times to the
end of the eighteenth century by A. Hartshorne (1897)
On
fermentation by P. Schuztenberger (1889)
Practical
management of pure yeast, the application and examination of brewery
distillery, and wine yeasts - A. Jorgensen (1913)
Practical
studies in fermentation - E. C. Hansen (1896)
Practical
treatise on brewing, distilling, and rectification by R. Shannon (1805)
Remarks and
experiments on different parts of the process of brewing; particularly on the
continued application of a boiling heat during the operation of mashing (1807)
Report on
methods of beer analysis by H. E. Barnard (1907)
Scientific
bar-keeping - J. W. Gibson (1884)
Strong drink
and tobacco smoke; the structure, growth, and uses of malt, hops, yeast, and
tobacco - H. P. Prescott (1870)
Studies on
fermentation - the diseases of beer, their causes, and the means of preventing
them by L. Pasteur (1879)
Technical
mycology - a practical handbook on fermentation and fermentative processes for
the use of brewers Vols. 1 - 3 - F. Lafar (1898)
Technical
mycology; the utilization of micro-organisms in the arts and manufactures Vols.
1 & 2 by F. Lafar (1910)
The American
orchardist; To which is added the most approved method of manufacturing and
preserving cider - J. Thacher (1822)
The Apple
& pear as vintage fruits by H. G. Bull (1886)
The art of
brewing - practical and theoretical - F. Faulkner (1876)
The art of
brewing and fermenting - J. Levesque (1836)
The art of
brewing by D. Booth (1829)
The art of
drinking by G. G. Gervinus (1890)
The brewer -
a familiar treatise on the art of brewing with special directions for the
manufacture of pale ale & bitter beer (1874)
The brewer -
a familiar treatise on the art of brewing, with directions for the selection of
malt and hops, instructions for making cider and British wines - R. Loftus
(1858)
The brewer,
distiller, and wine manufacturer - unknown author (1902)
The brewer's
analyst; a systematic handbook of analysis relating to brewing and malting by
R. D. Bailey (1907)
The brewing
industry and the brewery workers' movement in America by H. Schluter (1910)
The British
wine-maker, and domestic brewer - W. H. Roberts (1835)
The chemical
composition of apples and cider by W. B. Alwood (1904)
The cold
storage of apple cider by H. C. Gore (1910)
The complete
practical brewer - M. L. Byrn (1852)
The country
housewife and lady's director - containing, instructions for managing the
brew-house ... practical observations concerning distilling - R. Bradley (1727)
The
Curiosities of Ale & Beer - An Entertaining History by J. Bickerdyke (1889)
The domestic
brewer and family wine-maker - B. Parkes (1835)
The effects
of beer upon those who make and drink it by G. Thomann (1886)
The farmers'
real friend, shewing how to brew with three-fourths barley to one-fourth malt
(1847)
The hop and
its constituents. A monograph on the hop plant by A. C. Chapman (1905)
The hop
farmer, or, A complete account of hop culture - E. J. Lance (1838)
The hop; its
culture and cure, marketing and manufacture - H. Myrick (1909)
The lady's
complete guide, to which is added, The complete brewer, containing familiar
instructions for brewing all sorts of beer and ale - M. Cole (1788)
The London and country brewer,
containing the whole art of brewing all sorts of malt-liquors (1774)
The
microscope in the brewery and malthouse by C. G. Matthews (1889)
The new
London family cook ... Instructions for brewing, making of British wines,
distilling, etc. - D. MacDonald (1800)
The
principles and practice of pasteurizing - E. W. Hilgard
(1877)
The secrets
of the mash tun; or, The real causes of failure in producing good ale or beer
(1847)
The theory
and practice of brewing by M. Combrune (1804)
The theory
and practice of brewing illustrated - W. L. Tizard (1857)
The theory
and practice of modern brewing - F. Faulkner (1888)
The
vintner's, brewer's, spirit merchant's, and licensed victualler's guide (1826)
Unfermented
apple juice by H. C. Gore (1908)
Viticulture
and brewing in the ancient Orient by H. F. Lutz (1922)
The most amazing and comprehensive collection of books on beer & brewing available on ebay today!
Quick Delivery – Free postage within the UK!
All of the files are hi-resolution scans presented in pdf format, easy
to read on your computer, laptop, tablet, smartphone, or any modern Kindle /
ebook reader that can read pdf files. All files can be printed or transferred
between devices.
For some devices you may need to convert the pdf files. A free program
called Calibre can be used to do this and can be included on the USB drive if
requested.
Please note that this is a portable USB drive that will contain all of
the books, documents and material listed in this auction. It will work in a
laptop or computer (including MAC) but cannot be connected to a normal DVD
player / TV, X-Box or audio CD player.
** Main photo is for illustration purposes only – other photos are
example pages from the books included on the USB drive **
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