- Higher smoke point than extra virgin olive oil
- Milder olive taste
- Great for fried foods
- Versatile and economical
An economical option for your Italian eatery, this pomace oil features a
higher smoke point and less distinctive flavor than extra virgin olive
oil or virgin olive oil. Olive pomace oil is a refined oil which is
extracted from the olive pomace that is left behind after pressing, and
combined with virgin olive oil for use. This pomace oil is great for
achieving a silky smooth consistency, similar to that achieved by using
first press olive oil, without the strong flavor intrusion of such oil.
The lighter flavor and milder olive taste is versatile and won't clash
with the other ingredients in your recipes.
This multi-purpose
oil has many benefits for your kitchen. Since it has a higher
smoke point, it's great for frying batch after batch of your fried
chicken, fish, or other foods, without imparting an oily flavor. Great
for sauteing vegetables or creating marinades, this oil also blends well
when making sauces.