Rocket Scream PCB for Arduino Shield for Reflow Oven - v1.8

YOU ARE BUYING ONLY THE PCB!

Simply can’t afford to buy an industrial reflow oven?
Transform your Oven into a Reflow Oven!!!

The shield is meant to be used with an Arduino Uno or Duemilanove. An accurate thermocouple sensor interface provided by MAX31855KASA+ allows pretty accurate real time temperature acquisition. All you need is an external Solid State Relay (SSR) (rated accordingly to your oven), K type thermocouple (we recommend those with fiber glass or steel jacket), and an oven of course! We provide shematics and example code running the reflow process utilizing a PID control provided.

Features (not supplied, only PCB)

Reflow Curve Basic

  • It is important to understand the basic profile of a reflow curve to get the best reflow result on your boards. A reflow curve can be divided into 4 four stages:
    • Preheat – The temperature is increase from room temperature to 150 °C. The ramp up rate must in between 1-3 °C per seconds. Please ensure that the ramp up rate does not exceed 3 °C per seconds as the components might experience thermal shock.
    • Soak – The soak stage serve as a solder paste oxides removal process and activating the fluxes. Whenever the temperature in this stage is too low, solder ball might form. Once reaching the 200 °C point, the board is said to have achieved a thermal equilibrium stage and ready for the next reflow stage.
    • Reflow – This stage is where the solder paste reaches the melting point at liquidous temperature which is about 218 °C for lead free solder paste (Sn-Ag-Cu based). Please ensure that the board does not stay beyond the recommended 60-90 s duration above this temperature but still adhering to the maximum 3 °C per second ramp up rate. Once the peak reflow temperature is reached, the cooling stage kicks in.
    • Cool – The cooling down stage must exhibit a ramp down rate of not more than 6 °C per seconds during the 245-200 °C range else thermal shock might occur on the components.

Shipment made with tracking number.