Description:

Sitting down for a cup of Ripened Rose Pu-erh Mini Tuocha Tea will lift your mood and spirits. This is due to both its calming sensations and from appreciating the love and care that goes into creating each teacake. Once placed in boiling water, the rosebuds inside is released to provide this type of Tea with a deliciously mellow, rose tinged flavour.

Puerh tea is the fine wine of the tea world because the longer it is stored the more pronounced its taste and range of complex flavours becomes.

Health Benefits:

·       For its preventative and curative properties.

·        Pu-Erh has been used in traditional Chinese medicine for generations.

·       For removal of toxins, weight loss, promoting blood circulation, 

·        Recently discovered that Pu-erh tea is used for improving mental alertness and sharp thinking. 

·        It is also used for reducing high cholesterol and increases good cholesterol. 

·        Ripened Chrysanthemum Pu-erh Mini Tuocha is also low in caffeine. 

·        With less than 10% of the caffeine found in a cup of coffee.

·         Pu-erh tea is often served in China after a big meal to assist with digestion and relaxation.

How does it work? 

Pu-erh tea contains caffeine, although not as much caffeine as other teas. Caffeine works by stimulating the central nervous system (CNS), heart, and muscles. Pu-erh tea also contains antioxidants and other substances that might help protect the heart and blood vessels. There is interest in using pu-erh tea for lowering cholesterol because, unlike other teas, it contains small amounts of a chemical called lovastatin. Lovastatin is a prescription medicine used for lowering cholesterol. Investigators think that bacteria that sometimes contaminate pu-erh tea may somehow make the lovastatin in the course of their normal life cycle. Animal research suggests that pu-erh tea might lower certain blood fats called triglycerides as well as total and “bad” low-density lipoprotein (LDL) cholesterol. It might also raise “good” high density lipoprotein (HDL) cholesterol.

Pu-Erh how to brew?   

Here are several tips for you to get the most from your Pu-erh tea:  

Using hot water to pre-warm your cup and utensils for brewing not only clears away any dirt or flavors from previous teas brewed, but it also keeps the tea at an ideal temperature.  

Washing or rinsing your tea leaves before brewing can remove any impurities so that you can enjoy the pure authentic flavor of the Pu-erh tea.  

Since Pu-erh tea only steeps for a very short period of time, you only need to steep the first cup for about 15 to 20 seconds. 

Each time you re-brew the leaves, simply add another 15-20 seconds of brewing time for each additional brewing of the leaves.  

There are many different types of Pu-erh tea, and each type can be steeped multiple times. 

The higher grades of Pu-erh tea can be brewed up to ten times, and each time you will gain the health benefits of the Pu-erh tea.  

As we all know, Puerh will get a better and mellower taste after being stored for a long time. However, to store puerh in a proper way is the most important.